Updated Feb. 10 @ 10 p.m.: Per historian Carol Cartwright:”The mill was located next to the old Baker’s garage.” (Jefferson & Main)
It’s time once again for #FlashbackFriday with the Whitewater Historical Society.
The second in our series “Gone but not Forgotten,” is the old stone mill. This image, taken in January of 1970, shows the demolition of the frame portion of the mill, also the oldest portion, built in 1839 and the first industry in Whitewater. In 1860, the large stone addition was completed and the mill operated well into the 20th century.
It was two more years (November of 1972) before the rest of the building was demolished, after the owner could not find a way to renovate and reuse the building.
Join us next week for more “Gone but not Forgotten” images.
Editor’s note: The following press release was received from UW-Stout.
The following student from the area graduated on Dec. 16, 2023, from University of Wisconsin-Stout in Menomonie, Wis. The university graduated 526 students, with 440 undergraduate and 86 Graduate School students this fall.
UW-Stout has more than 45 undergraduate programs and more than 20 graduate programs, including one doctoral degree. UW-Stout, established in 1891, prides itself on the success of its students in the workplace, with an employment rate of 99.4% for recent graduates. The university was awarded the Malcolm Baldrige National Quality Award in 2001.
UW-Stout is Wisconsin’s Polytechnic University, with a focus on applied learning, collaboration with business and industry, and career outcomes.
Whitewater, WI
Cassandra Hoxie, BS Computer and Electrical Engineering
UW-W Chancellor Corey A. King visiting with a residentSite Manager Kay RobersExecutive Director Kristine Zaballos WUSD ESL Program Director Jorge Islas-Martinez ESL student Margarita expressing appreciation ESL student Anna expressing gratitude
Photos courtesy of Tom Ganser
By Lynn Binnie Whitewater Banner volunteer staff whitewaterbanner@gmail.com
The Community Space (TCS) recognized their fifth anniversary on February 1 with a Celebration Open House including a potluck picnic. TCS gratefully accepts donations from Feeding America, businesses, and individuals, stocking the large building with food, clothing, furniture, books, and housewares. It’s something like a thrift store with food, except everything is free, and it’s open to all, without restrictions. No one knows if there’s anything like it, anywhere in the country, and it’s run entirely with volunteers and donations. Hours are Tuesday 8:30-11:00 a.m., Wednesday 3:30-7:00 p.m., and Saturday 8:30 a.m. – noon. Donations are accepted at the rear of the building during the same hours, up until fifteen minutes before closing. TCS is located at 834 E. Milwaukee Street in Whitewater. The organization recently achieved 501(c)(3) status, and monetary donations may be sent to P. O. Box 213, Whitewater, WI 53190. More information may be found on their website.
Remarks that were given at the celebration by Executive Director Kristine Zaballos, and Site Manager Kay Robers, as well as by Jorge Islas-Martinez and two English as a Second Language (ESL) learners may be viewed here. Zaballos and Robers provided some of the history of the Community Space, including the essential food and services that they provided to many people during the early days of COVID-19. Of particular note was the generosity of the Coburn family in donating the use of the former Coburn Company building for the agreed upon rent of $10 per month. Zaballos indicated that she doesn’t remember ever paying the rent. Islas-Martinez, who co-founded and directs the ESL program for the Whitewater Unified School District, expressed appreciation for the opportunity that TCS has offered to provide space for morning classes. Previously the classes had only been scheduled in the evening at the high school, when some interested people were unable to attend. Anna and Margarita, two of the successful students, spoke and expressed how much of a difference it has made for them to be able to communicate in English.
The following area students have been named to the Dean’s List at the University of Wisconsin-La Crosse for the fall semester of the 2023-24 academic year, ending December 2023.
Qualification for the Dean’s List is limited to students who have attained outstanding academic achievement. To be eligible, students must have earned at least a 3.5 semester grade point average and carried a minimum of 12 credits.
The University of Wisconsin-La Crosse, founded in 1909, is one of the 13 four-year institutions comprising the Universities of Wisconsin. UWL offers 130-plus degree programs from undergraduate to doctoral levels in arts, social science and humanities; science and health; business; and education. UW-La Crosse – www.uwlax.edu – is a top-ranked national university.
Students on the Dean’s List from this area include:
Whitewater, WI
Bryce Hibbs, Communication Studies Major: Organizational and Professional Communication Emphasis Josie Hintz, Finance Major Morgan Janovec, National Student Exchange Catherine Skindingsrude, Biology Major
Editor’s Note: The following was provided by the Whitewater Kiwanis Breakfast Club.
The Whitewater Kiwanis Breakfast Club will be holding a sit-down, dine-in Pancake Breakfast on Saturday, March 16 from 6:30 a.m. until 12:30 p.m. (or until the pancakes run out). All are invited to bring their appetites to the Old Armory, 146 W. North Street, in downtown Whitewater. No tickets will be sold, and people are asked to make a donation of at least $7 to help cover the food costs and support our charitable mission. Additional donations are welcome to help support the children that Kiwanis serves.
Whitewater Kiwanis Breakfast Club President Patrick Taylor said, “We are so excited to see people in person and enjoy camaraderie and friendship as we feast on the delicious Kiwanis pancakes and Jones sausage. The Old Armory has been our home-base for years, and we are continuing that tradition.”
Whitewater Kiwanis is a group of dedicated volunteers who help both children of the Whitewater community and the world, all with 100% of funds raised going directly to youth projects and zero to administrative costs. Over the past five years the club raised funds to make possible the recent installation of the city’s first piece of inclusive playground equipment, a We-Go-Round, in Starin Park. Annual donations are also made to provide shoes and winter clothes for students, as well as support for organizations such as the Whitewater Food Pantry, Bethel House, The Community Space, and the Whitewater Youth Soccer Club.
If you have an interest in helping youth in Whitewater, you can check out Whitewater Kiwanis on Facebook and join our Club by contacting Patrick Taylor at Petaylor.law@gmail.com.
Kiwanis is a global organization of volunteers dedicated to improving the world one child and one community at a time.
Whitewater’s chapter of Future Business Leaders of America [FBLA] traveled to Columbus High School on Saturday, February 3rd for the Regional Leadership Conference. It was filled with inspiring future and business experiences. Six members of the group qualified to compete at the state competition, including Ghati Binagi and Alexandra Meyer with Broadcast Journalism, Mia Islas with Public Speaking, Aidyn Amundson and Xavier Zei with their Business Plan, and finally, Jared Apgar with Word Processing. The students are thrilled to be traveling to Green Bay in April for the state competition.
Mia Islas – FBLA President Ghati Binagi – FBLA Vice President Alex Meyer – FBLA Secretary
Article and Photo Collage Submitted by Baron West Whitewater High School FBLA Advisor bwest@wwusd.org
By Lynn Binnie Whitewater Banner volunteer staff whitewaterbanner@gmail.com
The Common Council at its February 6 meeting spent over an hour interviewing the seven individuals who had applied to serve out one of the two unexpired terms resulting from the passing of at-large member Jim Allen and the resignation of District 1 representative David Stone. Three of the applicants had served previously on the council, two of whom were chosen to fill the vacant seats. Each of the candidates was asked a standard list of eight questions, including their reasons for seeking a seat, their qualifications, and their perspectives on items such as council transparency and budget decisions.
Patrick Singer will represent District 1 until April, 2025.
City Clerk Heather Boehm administered the oath of office.
Curtis Knull and Patrick Singer applied to serve as the representative for District 1 until April, 2025. After the interviews the council voted by secret ballot and appointed Singer to the position. Though he has continued to actively participate in city government, currently by serving as chair of the Community Development Authority, Singer chose not to seek reelection to the council in 2021. He had served for 14 years, initially representing the 5th District, and beginning in 2013, in one of the two at-large positions.
Carol McCormick will serve as an at-large member till April 2024.
City Clerk Heather Boehm administered the oath of office.
Joseph Kromholz, Carol McCormick, Greg Majkrzak, Michael Smith, and Keith Staebler applied to serve as an at-large member until April 16, 2024. Majkrzak, who served previously representing District 5, and Staebler are the two candidates who will appear on the April 2 ballot for the same seat. Although candidates for an interim position are allowed to run for the permanent seat, Council President Neil Hicks expressed the opinion that it would be best not to chose one of those individuals, as he offered them the opportunity to withdraw their applications. Neither did so. Again using secret ballots, the council chose McCormick to fill a role that will be expected to include attendance at only four regular council meetings. She decided not to run for reelection in 2023 after representing District 1 on the council for six years.
After taking the oath of office Singer and McCormick were immediately seated at the council table to participate in the remainder of the meeting.
Councilmembers expressed appreciation that so many individuals were willing to serve in the interim positions, and Hicks encouraged all of them to consider getting involved by applying to serve on a board or commission.
The University of Wisconsin-Whitewater announced its 2023 winter graduating class.
The following students who consider Whitewater to be their home earned degrees from the University of Wisconsin-Whitewater at winter commencement, held December 16, 2023:
Patrice Achu graduated with the following degree: Business Administration – DBA
Lucas Ackman graduated Cum Laude with the following degree: Media Arts and Game Development – BS
Kenna Breckon graduated with the following degree: Elementary Education – BSE
Case Calhoun graduated Summa Cum Laude with the following degree: Mathematics – BS
Gia Donofrio graduated Cum Laude with the following degree: Communication – BA
Ian Drays graduated with the following degree: Physical Education – BSE
Devin Fitzer graduated Cum Laude with the following degree: Information Technology – BBA
Anthony Gamboeck graduated Cum Laude with the following degree: Finance – BBA
Lucas Gonzalez graduated with the following degree: Physical Education – BSE
Bennett Grzeszczak graduated with the following degree: Finance – BBA
Jaylah Harris graduated Magna Cum Laude with the following degree: Elementary Education – BSE
Hawk Heffner graduated with the following degree: General Business – BBA
Taylor Jacque graduated with the following degree: Mathematics – BS
Cally Julson graduated Summa Cum Laude with the following degree: History – BSE
Ben Kloskey graduated Magna Cum Laude with the following degree: Geography – BS
Brett Knowlton graduated with the following degree: Finance – BBA
Natalie LaBreche graduated Magna Cum Laude with the following degree: English Literature & Language Arts Education – BSE
Anthony LaPoint graduated with the following degree: Sociology – BS
Rylan Maly graduated with the following degree: Finance – BBA
Meg McGinley graduated Summa Cum Laude with the following degree: Elementary Education – BSE
Rachel Mickelson graduated Summa Cum Laude with the following degree: Accounting – BBA
Katlyn Miller graduated Magna Cum Laude with the following degree: Early Childhood Education – BSE
Trevin Oertel graduated with the following degree: Environmental Safety and Health – MS
Benjamin Oldenburg graduated with the following degree: Mathematics – BS
Molly Parrish graduated with the following degree: Applied Arts and Sciences – BAAS
Evan Shaw graduated Magna Cum Laude with the following degree: Geography – BS
Shelby Starrett graduated Magna Cum Laude with the following degree: Art Education – BSE
Zeke Steuerwald graduated with the following degree: Certificate – School Business Management
Brandon Terwilliger graduated with the following degree: Music – BM
Brooks Tiedeman graduated Magna Cum Laude with the following degree: Elementary Education – BSE
Jacob Veeder graduated with the following degree: Supply Chain Management – BBA
Chloe Welak graduated with the following degree: Supply Chain Management – BBA
April Wright graduated with the following degree: Liberal Arts – AA
Conner Young graduated Magna Cum Laude with the following degree: Legal Studies – BS
Shaun Young graduated with the following degree: Environmental Safety and Health – MS
Andrea Zimmermann graduated with the following degree: Psychology – BS
Mark Zimmermann graduated Magna Cum Laude with the following degree: History – BSE
Approximately 620 students crossed the stage to receive their degrees at the ceremony, held at Kachel Fieldhouse in the Williams Center.
The graduating class included three international students, 64 military veterans and 141 nontraditional students, defined as undergraduate students who are 25 years of age or older. In addition, 74 self-identified students with disabilities received degrees.
A total of 50 students participated in the university’s Hired Before Graduation campaign, which celebrates students who landed a job, earned acceptance to graduate school or started their own business before commencement.
All those associated with the Whitewater campus and anyone from the community are invited to FREE SPAGHETTI MEALS. This is held every Monday, from February 12 through May 20, 2024, at 5:00 p.m. to 6:00 p.m. The location is the Congregational United Church of Christ, 133 S. Franklin Street, Whitewater, WI. There will be sit-down meals and fresh or frozen carry-outs available. The menu is spaghetti pasta, two Italian meatballs, and your choice of sauce either marinara or alfredo, with Parmesan cheese and Italian spices. This is coordinated by Congregational UCC and First English Lutheran Church, Whitewater.
Produce from the garden is weighed by the cell phone flashlight of Wes Enterline, left, UW-Whitewater Sustainability coordinator. The UW-Whitewater Garden Club turned out in force to help campus Sustainability interns harvest produce from the campus garden for delivery to both the campus and Whitewater food pantries on Oct. 3, 2023. (UW-Whitewater photo/Craig Schreiner)
By Chris Lindeke Marketing and Communications Manager University Marketing and Communications
The University of Wisconsin-Whitewater’s Campus Garden, an initiative providing healthy food for a diverse population and educating students for more than 10 years, has been named a recipient of the 2024 Universities of Wisconsin Board of Regents Diversity Award.
The award recognizes individuals, departments, programs, units and/or teams for their exceptional efforts in fostering greater equity and diversity across their institutions and communities.
From left, Julia Schultz, an environmental science major from Franklin, Derek Wallis, an environmental science major from Sussex and Grace Morey, an environmental science major from Sugar Grove, IL, work as summer interns in the UW-Whitewater Sustainability Program. They are shown in the campus produce garden on July 27, 2023. (UW-Whitewater photo/Craig Schreiner)
“This program has brought together students, staff, faculty and community members to support and serve individuals and families of the UW-Whitewater campus and surrounding community for a decade,” Provost John Chenoweth wrote in a letter of support for the garden.
“By incorporating sustainability methods into the program, it ensures that practices will not only promote healthy lives, but also nurture and protect the environment for generations to come.”
The Campus Garden, overseen by the university’s sustainability office, addresses food insecurity in the area to contribute to the well-being of underrepresented populations, first-generation students, and economically disadvantaged individuals. The program has donated more than 25,000 pounds of produce and has served an estimated 35,000 patrons in Whitewater and the surrounding areas.
The garden has also educated UW-Whitewater students — often those who come from a disadvantaged background or who grew up in urban areas where there is little to no produce grown — about environmental sustainability and lifelong gardening skills.
The Campus Garden team will be recognized on Feb. 9 at the Board of Regents meeting in Madison.
“We’ve had a lot of students come in of all races and backgrounds — they come in with almost no idea of where their food comes from,” said Wes Enterline, UW-Whitewater’s sustainability director. “There’s always a lot of trepidation and fear when they first get out to the garden — there’s a lot of bugs and other elements floating around.
“Once they start getting hands on and sampling some of the produce and some of the other herbs that we have out there, I think it kindles this curiosity. That’s where you see a light come on in their eyes, when they get out there and start learning a little bit more about it.”
Enterline founded the Campus Garden in 2013, five years after he was hired as sustainability coordinator at the university.
In 2008, after earning his second degree from UW-Whitewater — a B.S. in sociology with a minor in environmental studies and a certificate in Geographic Information Systems (GIS) — Enterline was hired for the job he proposed to Chancellor Richard Telfer and his executive staff as part of recommendations he made for a class presentation.
“It was the cultural ecology and sustainable development class that I took my last semester here with Eric Compas — that was the class where we did the greenhouse gas inventory and created recommendations, and one of those was to hire a sustainability coordinator,” Enterline said. “The job came out of that class work.”
Over his 15-plus years heading up the sustainability office, Enterline has created and developed a comprehensive campus sustainability program that addresses campus operational improvements, community engagement and academic integration.
Enterline paired the success of the Campus Garden with the Whitewater City Market to add to an operation already yielding hundreds of pounds of produce. Each Tuesday night during the market’s outdoor season, student interns bring the garden’s produce to the Whitewater Community Food Pantry, which serves a heavily Latino population of the city. While they’re downtown, where the city market is located, the students solicit additional donations from dozens of produce vendors and bring shopping carts loaded with fresh fruits and vegetables back to the pantry.
Over the years the Campus Garden collaborated with the city market, more than 12,000 pounds of fresh produce have been donated.
“One of the things we’ve been trying to do intentionally is have the students who grow the food go down and help at the food pantry during some of the open hours and share information about the produce,” Enterline said. “We’ll try to share recipes and other things. That gives them an opportunity to really feel that appreciation firsthand … the patrons or the clients of the food pantry can say thank you directly to them.”
Add the donations made to the Warhawk Pantry, which was founded in 2018, and the Campus Garden team provides fresh, healthy food for thousands of UW-Whitewater students and community members.
“The Campus Garden program and its hundreds of student workers and volunteers have learned to appreciate the power of leveraging the connections between seemingly disparate efforts,” said Kristine Zaballos, co-founder of the Whitewater City Market and the Warhawk Pantry and assistant director of University Marketing and Communications at UW-Whitewater. “They learned that the community depended on the fresh produce they provided, and showed up week after week knowing that they were making a difference.”
After taking on most of the leg work when the Campus Garden started, Enterline has built a staff of student interns that handles the day-to-day labor, including maintaining the garden and on-campus greenhouse. He tries to turn the positions over annually to provide the experience to as many students on campus as possible.
Last summer, interns Grace Morey, Julia Schultz and Derek Wallis handled operations for the sustainability office. The group generated a program record 2,786 pounds of produce for donation.
Schultz, who will graduate this May with a degree in environmental science with emphasis in natural sciences, has been working in the sustainability office since the start of the spring 2023 semester. The Franklin native works primarily with the campus greenhouse, an area that becomes critical during the winter months, where she conducts volunteer sessions for students.
One of UW-Whitewater’s two Babylon Micro-Farms, which helps grow produce indoors in both Esker and Drumlin Dining Halls. (Photo courtesy of UW-Whitewater Dining Services)
Enterline paired Schultz with UW-Whitewater Dining Services to create a Babylon Micro-Farm, which generates produce that goes directly to the campus dining halls. The project helped her gain hard and soft skills that will benefit her in the future.
“He always wants people that want to gain skills through him, which I think is the coolest part,” Schultz said. “I feel like that’s what internships are all about — getting those skills for a future job. I’ve always wanted to do the plant side and hydroponics … he’ll take anything that you want to do and try and do it to the best that he can.”
Wallis earned his associate degree from UW-Waukesha before transferring to UW-Whitewater, citing the ability to work one-on-one with professors and instructors and the environmental science major as his reasons for choosing to become a Warhawk.
Starting out as a volunteer, Wallis was hired to the intern team last spring. He worked through the summer and fall and continues to assist in the sustainability office to see a couple of projects through to completion.
“It’s therapeutic — not just the garden work, but the nature preserve work,” said Wallis, a Sussex native who will graduate this May. “Taking a break from technology and all the stresses of our modern world and doing something with your hands is very relaxing. I encourage a lot of my friends, especially around finals weeks, to come out and take a break from coursework, technology and everything, and just have some time to unwind.”
By earning the Universities of Wisconsin’s Board of Regents Diversity Award, UW-Whitewater’s sustainability office will receive a $7,500 award.
