Whitewater is at it again and had two teams, under the direction of Ms. Lynn Weilbrenner, submit culinary delights into the Whipping up Wellness Competition sponsored by the Department of Public Instruction [DPI]. Both teams spent hours brainstorming their recipes, creating a cooking schedule and nutritional information and preparing their recipes. Their final products turned out great.
Team #1 consists of Maggie Maas, Zoe Zei, and Maddi Morton, and they prepared ham and cheese pinwheels infused with garlic butter.
Team #2 consists of Jazlin Rios, Ozzy Navejas, Natalia Casillas, and Kiani Aranda. Their team prepared Loaded Potato Soup served in homemade bread bowls garnished with bacon, cheddar cheese, and parsley.
If the teams make it into the Top 5, then they will travel to Madison in May and prepare their dishes for a panel of judges, and their recipes will appear in the 2025 Whipping Up Wellness cookbook produced by DPI and distributed to all schools in Wisconsin. Good luck to both of our teams!
Article and Photos Submitted by Lynn Weilbrenner
Whitewater High School Family and Consumer Education Teacher
lweilbrenner@wwusd.org
